Chef Haru Kishi
Haru Kishi studied under some of the world’s greatest chefs, such as Joël Robuchon, chef propriétaire of Le Château, as well as television star chef Gordon Ramsay at the Conrad Tokyo hotel and au Trianon, a Waldorf Astoria hotel in Versailles, France. Haru traveled to West Hollywood in 2008 with Ramsay to work at the London Hotel, climbing his way up to executive sous-chef. When joining the Chaya family in Beverly Hills 2010 as executive chef, he brought with him a seasonal Euro-Asia palette as a result of his worldly travels and experiences over the past 15 years. Today, Haru drives the culinary experience at Summit, finding inspiration from nature and information the farm-to-table culture found at Summit Powder Mountain.